Barrel fermented and matured, unlike the typical Marlborough Sauvignon Blanc. 
Complex and subtle aromas of pear, nectarine, honey and citrus fruits. Silky smooth texture with a zesty lingering finish. 
Can be enjoyed now or cellared for years to come. 
Best served at 12-14ºC. 
Pairs well with food or as a stand alone glass of wine. 
13% abv. 
Vegan friendly.