Barrel fermented and matured, unlike the typical Marlborough Sauvignon Blanc.
Complex and subtle aromas of pear, nectarine, honey and citrus fruits. Silky smooth texture with a zesty lingering finish.
Can be enjoyed now or cellared for years to come.
Best served at 12-14ºC.
Pairs well with food or as a stand alone glass of wine.
0ppm Free SO2.
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